October Luncheon: Don't Get Furious, Get Curious with Christina Brady

Don't Get Furious, Get Curious with Christina Brady

Christina Brady’s session, “Don’t Get Furious, Get Curious: Identity vs. Role-Based Feedback,” will uncover how to shift workplace conversations from defensive to constructive. By learning to separate personal identity from professional roles, attendees will walk away with practical tools to improve communication, reduce friction, and build stronger, more collaborative relationships.

Christina Brady, CEO and Co-Founder 

A nearly 20-year sales leader and repeat top revenue executive (Glassdoor, Groupon, Sales Assembly), Christina has coached 10,000+ sales professionals and now leads Luster with a mission to change how GTM teams learn. Her background as a musician, artist, and improv performer infuses her people-first approach to leadership, culture, and enablement.

A trusted thought leader in the SaaS space, Christina has received multiple distinctions, including being a two-time Demandbase “Top 100 Revenue Leader” and named Top Sales Executive in B2B SaaS from Nasdaq Tower, an honorable peer-nominated recognition. 

Christina is a frequent motivational and educational speaker, providing keynotes at multiple conferences for organizations such as the Revenue Enablement Society, Sales Enablement Collective, Inbound, Women in Sales, SalesIntel.io, and Emblaze. She has spoken at over 50 Sales Kick Off meetings on topics including sales tactics and strategies, sales process and methodology, leadership coaching, and communication foundations.

Ticket prices increase $10 if reservation is received after Friday, October 3, 2025.

Agenda

11:00am-11:30am PWCC Meet & Greet (Optional: first-time guests encouraged to attend!)

11:30am - 11:45am Open Networking

11:45am - 12:35pm Speaker Presentation

12:35pm - 1:15pm Lunch & Table Networking

Menu

Oktoberfest Beef Short Rib, Yukon Gold Mashed Potatoes, Jagaer sauce, Market vegetables (Gluten-free)

Vegetarian Option: New World Grains Bowl with Squash, Apple, Tender Greens, Spiced Cider Vinaigrette (Gluten-free, Dairy-free, Vegan)

Dessert: Apple Crumb Tart with Whipped Caramel Chantilly (Nut-free)

These Entrees do not contain Pork, Nuts or Shellfish