September Luncheon - Becoming You with Suzy Welch & Marilyn Dollar
Stop reacting to life and start co-creating it. Join NYT best-selling author Suzy Welch in conversation with moderator and Executive Coach Marilyn Dollar for an inspiring discussion of the Becoming You methodology and discover how living in alignment with your values can transform the way you lead, work, and live.
Suzy Welch is an award-winning NYU Stern School of Business professor, acclaimed researcher, and three-time New York Times best-selling author, most recently with “Becoming You: A Proven Method for Crafting Your Authentic Life and Career,” which is also a #1 bestseller on Amazon.
A graduate of Harvard University and Harvard Business School, Dr. Welch is a frequent guest of the Today Show and an op-ed contributor to the Wall Street Journal. She serves on the boards of public and private companies, and is the Director of the NYU | Stern Initiative on Purpose and Flourishing.
Conversation moderated by PWCC's Marilyn Dollar.
Marilyn Dollar is a Chicago-based executive and life coach and the founder of The Woman's Coach.
A member of the First Cohort of Becoming You Coaches, trained under Professor Suzy Welch at NYU, she works with high-performing women navigating career transitions, leadership growth, and personal reinvention.
Marilyn is a Mentor and Board Member with the Professional Women's Club of Chicago and an active voice in the Chicago Innovation and Chicago Executives Club communities.
Ticket prices increase $10 if reservation is received after Friday, September 4, 2026.
Agenda
11:00am-11:30am PWCC Meet & Greet (Optional: first-time guests encouraged to attend!)
11:30am - 11:45am Open Networking
11:45am - 12:35pm Speaker Presentation
12:35pm - 1:15pm Lunch & Table Networking
Menu
Standard Option: Salt Crusted Free Range Chicken with Corn Succotash, Broiled Scallion Relish, and Charbroil Brccolini (Dairy-free/Gluten-free, contains alliums)
Vegetarian Option: Sweet Corn Ravioli with Picked Corn, Mizuna & Corn Chowder Cream
Dessert: S'more Tart with Smoked Chocolate Sauce (nut-free)
These Entrees do not contain Pork, Nuts or Shellfish
This menu does contain Dairy
